CHOUKRI, S. et al.
Improving the Quality and Safety of Barley by Controlled  Homolactic Fermentation with Lactic Acid Bacteria.
<strong>Pakistan Journal of Analytical &amp; Environmental Chemistry</strong>, [S.l.], v. 24, n. 2, p. 197-207, dec. 2023.
ISSN 2221-5255.
Available at: &lt;<a href="http://pjaec.pk/index.php/pjaec/article/view/1260" target="_new">http://pjaec.pk/index.php/pjaec/article/view/1260</a>&gt;. Date accessed: 04 july 2024.
doi: <a href="http://dx.doi.org/10.21743/PJAEC/2023.12.08">http://dx.doi.org/10.21743/PJAEC/2023.12.08</a>.