Choukri, ...., 		Hammouti, ...., 		Mansouri, ...., 		Choukri, ...., & 		Ouhssine, ....
(2023).
Improving the Quality and Safety of Barley by Controlled  Homolactic Fermentation with Lactic Acid Bacteria.
<em>Pakistan Journal Of Analytical & Environmental Chemistry, 24</em>(2), 197-207.
doi:10.21743/PJAEC/2023.12.08