Choukri, S., Belkheir Hammouti, F. Mansouri, N. E. Choukri, & M. Ouhssine.
"Improving the Quality and Safety of Barley by Controlled  Homolactic Fermentation with Lactic Acid Bacteria." <em>Pakistan Journal of Analytical &amp; Environmental Chemistry</em> [Online], 24.2 (2023): 197-207. Web.  4 Jul. 2024