Choukri, S., 		Hammouti, Belkheir, 		Mansouri, F., 		Choukri, N. E., AND 		Ouhssine, M..
"Improving the Quality and Safety of Barley by Controlled  Homolactic Fermentation with Lactic Acid Bacteria" <em>Pakistan Journal of Analytical &amp; Environmental Chemistry</em> [Online], Volume 24 Number 2 (22 December 2023)