Quality Assessment on the Oxidative Stability of Almond Kernels during Extensive Storage Time. Pakistan Journal of Analytical & Environmental Chemistry, Pakistan, v. 22, n. 2, p. 332–343, 2024. DOI: 10.21743/pjaec/2021.12.12. Disponível em: http://pjaec.pk/index.php/pjaec/article/view/109. Acesso em: 7 jul. 2025.