[1]
Ayaz Ali Memon et al. trans. 2012. Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai). Pakistan Journal of Analytical & Environmental Chemistry. 13, 2 (Dec. 2012), 123 – 128. DOI:https://doi.org/10.21743/.