[1]
Afsheen Mushtaque Shah et al. trans. 2010. Analysis of Protein by Spectrophotometric and Computer Colour Based Intensity Method from Stem of Pea (Pisum sativum) at Different Stages. Pakistan Journal of Analytical & Environmental Chemistry. 11, 2 (Dec. 2010), 63 – 71. DOI:https://doi.org/10.21743/.