Analysis of Protein by Spectrophotometric and Computer Colour Based Intensity Method from Stem of Pea (Pisum sativum) at Different Stages (Afsheen Mushtaque Shah, Mohammad Saleh Memon, Allah Nawaz Memon, Wahab Ansari, & Basir Ahmed Arain , Trans.). (2010). Pakistan Journal of Analytical & Environmental Chemistry, 11(2), 63 – 71. https://doi.org/10.21743/