Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by GC-MS (Aftab A. Kandhro, S. T. H. Sherazi, S. A. Mahesar, M. Younis Talpur, & Yawar Latif , Trans.). (2010). Pakistan Journal of Analytical & Environmental Chemistry, 11(1), 36-41. https://doi.org/10.21743/