Nutritional Characteristics (Fatty Acid Profile, Proximate Composition and Dietary Feature) of Selected Nuts Available in Local Market. Pakistan Journal of Analytical & Environmental Chemistry, Pakistan, v. 20, n. 1, p. 39 – 46, 2019. DOI: 10.21743/pjaec/2019.06.05. Disponível em: https://pjaec.pk/index.php/pjaec/article/view/161. Acesso em: 21 jun. 2025.