Analytical Characterization of Pure and Blended Watermelon (Citrullus lanatus) oil: Impact of Blending on Oxidative Stability. Pakistan Journal of Analytical & Environmental Chemistry, Pakistan, v. 16, n. 1, p. 52 – 58, 2015. DOI: 10.21743/. Disponível em: https://pjaec.pk/index.php/pjaec/article/view/313. Acesso em: 18 nov. 2025.