Comparison of Chemical Characteristics of High Oleic Acid Fraction of Moringa oleifera Oil with Some Vegetable Oils. Pakistan Journal of Analytical & Environmental Chemistry, Pakistan, v. 15, n. 1, p. 80–83, 2014. DOI: 10.21743/. Disponível em: https://pjaec.pk/index.php/pjaec/article/view/346. Acesso em: 15 nov. 2025.