Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai). Pakistan Journal of Analytical & Environmental Chemistry, Pakistan, v. 13, n. 2, p. 123 – 128, 2012. DOI: 10.21743/. Disponível em: https://pjaec.pk/index.php/pjaec/article/view/374. Acesso em: 5 nov. 2025.