Application of FTIR and NIR Spectroscopy Coupled with Chemometrics for Determination of Monosodium Glutamate Level in Balado Seasoning. Pakistan Journal of Analytical & Environmental Chemistry, Pakistan, v. 26, n. 1, p. 49–57, 2025. DOI: 10.21743/pjaec/2025.06.05. Disponível em: https://pjaec.pk/index.php/pjaec/article/view/430. Acesso em: 13 jul. 2025.