Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid Bacteria. Pakistan Journal of Analytical & Environmental Chemistry, Pakistan, v. 24, n. 2, p. 197–207, 2024. DOI: 10.21743/pjaec/2023.12.08. Disponível em: https://pjaec.pk/index.php/pjaec/article/view/60. Acesso em: 6 jul. 2025.