Soumaya Choukri, et al. , translators. “Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation With Lactic Acid Bacteria”. Pakistan Journal of Analytical & Environmental Chemistry, vol. 24, no. 2, Nov. 2024, pp. 197-0, https://doi.org/10.21743/pjaec/2023.12.08.