Sequential Microwave-Assisted Extraction of Oil from Layer Poultry Feeds and GC-MS Quantification of the Fatty Acids. Pak. J. Anal. Environ. Chem. [Internet]. 2025 May 13 [cited 2025 Nov. 5];11(1):22-7. Available from: https://pjaec.pk/index.php/pjaec/article/view/424