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Application of FTIR and NIR Spectroscopy Coupled with Chemometrics for Determination of Monosodium Glutamate Level in Balado Seasoning. Pak. J. Anal. Environ. Chem. [Internet]. 2025 Jun. 25 [cited 2025 Jul. 13];26(1):49-57. Available from: https://pjaec.pk/index.php/pjaec/article/view/430