Organic Carbon, Nitrogen and Phosphorus Contents of Some Tea Soils
Soil samples were collected from Rungicherra Tea-Estate of Moulvibazar district, Bangladesh. Organic carbon, organic matter, total nitrogen and available phosphorus content of the collected soil samples of different profiles and of different topographic positions have been determined. The experimental data have been analyzed statistically and plotted against topography and soil depth. Organic carbon and organic matter content varied from 0.79 to 1.24% and 1.37 to 2.14%, respectively. Total nitrogen and available phosphorus content of these soils varied respectively from 0.095 to 0.13% and 2.31 to 4.02 ppm.
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