5,7-Dihydroxy-2-(4-hydroxyphenyl)chroman-4-one Functionalized CuO Nanoparticles: Synthesis, Characterization and Antioxidant Activity

Authors

  • Qadeer Khan Panhwar Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan Author
  • Aamna Balouch National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan Author
  • Ali Nawaz Siyal Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan Author
  • Farida Shaikh Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan Author
  • Sanaullah Dehraj Department of Basic Science and Related Studies, Quaid-E-Awam University of Engineering, Science and Technology 67480, Nawab Shah, Pakistan Author
  • Wazir Ali Panhwar Institute of Physics, University of Sindh, Jamshoro 76080, Pakistan Author
  • Aqsa Ahmed Department of Chemistry, University of Engineering and Technology, Lahore 54890, Pakistan Author

DOI:

https://doi.org/10.21743/pjaec/2020.06.13

Keywords:

CuO nanoparticles, Naringenin, Antioxidant activity, DPPH

Abstract

Naringenin (NaR) is a flavonoid, mostly found in citrus fruit. Its IUPAC name is 5,7-Dihydroxy-2-(4-hydroxyphenyl)chroman-4-one. Naringenin is lipophilic in nature and possessing antioxidant property. In present study,7-Dihydroxy-2-(4-hydroxyphenyl)chroman-4-one was incorporated onto CuO nanoparticles (CuO-NPs) for enhancing its antioxidant activity. The CuO-NPs and its functionalized form (CuO-NaR) were characterized by Fourier-transform infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), Scanning electron microscope (SEM) and Energy dispersive X-ray (EDX) analysis. The CuO-NPs, CuO-NaR and NaR were examined for their comparative antioxidant activities followed by DPPH (2,2-Diphenyl-1-picrylhydrazyl) method. The results revealed that the antioxidant activity of CuO-NaR was enhanced significantly.

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Published

2020-06-28

How to Cite

(1)
5,7-Dihydroxy-2-(4-hydroxyphenyl)chroman-4-One Functionalized CuO Nanoparticles: Synthesis, Characterization and Antioxidant Activity. Pak. J. Anal. Environ. Chem. 2020, 21 (1), 107 – 114. https://doi.org/10.21743/pjaec/2020.06.13.

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